Planning to let all your demons out this Halloween? Try this tasty drink recipe created by Mi Cocina's Elizabeth Carrion.

Ingredients

• 1 cup mango rum
• 1 cup spiced rum
• 1 cups pineapple juice
• 1 cups orange Juice
• Splash of Grenadine
• Assorted berries (optional)

Directions

1. In a pitcher, combine all liquid ingredients.  Stir and pour over iced glasses.
2. When entertaining, skewer each stirrer with assorted berries and place in each glass. We used a combination of red raspberries, blueberries and mango chunks.

Serves 4.

Elizabeth Carrion, a Dominican, co-founded Mi Cocina, a New Jersey-based catering service that also offers cooking classes, with her sister, Ana Martinez. Follow her on Twitter: @micocinalatina and visit her website micocina-latina.com.

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