Moscato Gimlet

3 oz. Gallo Family Vineyards Moscato
1 oz. Fresh Lime Juice
1/2 oz. Agave Nectar

Combine ingredients into a cocktail shaker. Shake and strain into a coupe glass. Garnish with a lime.

Passion Fruit and Brut Punch

12 ounces Barefoot Brut Cuvee
4 ounce Silver Rum
8 ounces Passion Fruit Juice
6 ounces Ruby Red Grapefruit Juice
4 ounces Grenadine
Lime Twist Garnish

Combine liquids except champagne in a punch bowl with a large ice cube and stir. Stir to blend and chill. Top with Brut Cuvee.  

Sangria Swirl Margarita

8 oz Silver Tequila
5 oz Madria Sangria® Sangria
12 oz Margarita Mix
3 oz Triple Sec
2 oz Lime Juice

Pour the tequila, margarita mix, lime juice and triple sec into an average sized blender filled with crushed ice, and blend well. Dip rim of a 16-oz. Margarita glass in the blender to wet, and apply salt if desired. Pour the blender mixture into the glass until 2/3 full, add the sangria, and serve.

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