The “Victor Cruz” salsa is loaded with veggies. This delicious salsa is extremely flavorful and chunky!

Ingredients

• 4  large ripe tomatoes, chopped
• ½ cup red onion, chopped
• 1 cup black beans
• 1 jalapeno, minced (optional)
• 2 tablespoons cilantro, finely chopped
• 3 garlic cloves, minced
• 1 lime, juiced
• ¼  cup olive oil
• ¼ teaspoon ground cumin
• ¼ teaspoon ground coriander
• ½  teaspoon salt

Directions

1. Chop all ingredients and place in a large mixing bowl.
2. Add lime juice, olive oil, spices and salt.  Toss until well-combined and let it marinate for 15 minutes before serving.
3. Serve with choice of chips.
Optional:  Add 1 jalapeño, seeded and finely chopped.

Makes 3 cups.

Sports Pix of the Week

Elizabeth Carrion, a Dominican, co-founded Mi Cocina, a New Jersey-based catering service that also offers cooking classes, with her sister, Ana Martinez.

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Elizabeth Carrion, a Dominican, co-founded Mi Cocina, a New Jersey-based catering service that also offers cooking classes, with her sister, Ana Martinez. Follow her on Twitter: @micocinalatina and visit her website micocina-latina.com.

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