Hennessy Mixologist Joseph D. Solis shows you how to ring in the New Year with a delicious sparkler. 

Ingredients:

1 oz - Hennessy V.S

1 oz - Grand Marnier

Lemon peel

Dash- Peach Bitters

3 oz - Möet Imperial

Lemon Twist Garnish

Glassware

Champagne Flute

Garnish

Lemon Twist

Instructions

  • Muddle lemon peel in a shaker
  • Add Hennessy, Grand Marnier and bitters and shake
  • Strain into a sugar rimmed champagne flute
  • Top with Möet Imperial