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Best Spas in Latin America
Published March 04, 2012
There are plenty of places in Latin America where it costs less to pamper yourself with a massage, body wrap or facial, than it does for the same treatment at home.
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Budget Travel: Antigua, Guatemala
Published February 26, 2012
Antigua is not typically at the top of the list of must-visit destinations for people considering a vacation to Latin America, but it's beautiful, historic and inexpensive.
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Family Friendly Travel in Latin America
Published February 19, 2012
While there are numerous resources to draw on to plan a getaway with your children, those specializing in Latin American travel are few and far between. Here are a few.
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Best Countries for Wine in Latin America
Published February 17, 2012
This serves as the first column in a regular series on Latin American wine. This article spotlights each country.
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'Chico And Rita' Hoping for Oscar Win
Published February 17, 2012
Latinos Javier Mariscal and Fernando Trueba create cinematic beauty in full-length animated film set in Cuba in the1940s.
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NYFW: Latina Designer Plans to Shake Things Up Next Fall
Published February 16, 2012
Cenia Paredes has a specific niche: she designs four different categories of contemporary dresses based on women’s most common body types.
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Valentine's Day: Romantic Getaways
Published February 12, 2012
For many couples, the best way to celebrate Valentines Day is at a resort somewhere in paradise in Latin America where Champagne, a romantic dinner, and a couple of chaise lounges on the beach are not too far away.
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Budget Travel: Ixtapa, Mexico
Published February 05, 2012
Ixtapa may not be on your radar when it comes to taking a Mexican vacation since it’s a lot smaller than the more well-known resort getaways. But it's a more authentic travel experience.
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Budget Travel: Dominican Republic
Published January 29, 2012
Between Puerto Plata and the Samaná Peninsula are two of the DR’s most pristine, secret destinations.
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Sizzling Latino Chef: Guillermo Pernot
Published January 27, 2012
Chef Pernot has received two of the most prestigious awards given in the food industry: The James Beard Award for “Best Chef of the Mid-Atlantic Region” and “Best Single Subject Cookbook” for Ceviche: Seafood, Salads and Cocktails with a Latino Twist.

